Maya Spice Sipping Cacao – 1 kg

Our artisanal Maya Spice Sipping Cacao is 100% whole-bean Guatemalan ceremonial cacao from prized volcanic terroir, regeneratively farmed, stone-ground and handcrafted in ceremony by Mayan guides. The cacao is ground to a fine powder and hand-blended with panela (unrefined cane juice) and traditional Mayan spices, for a rich chocolate experience. The fine grind makes it easy to prepare: sip it hot the traditional way or serve it cold.

In our effort to bring you the most potent and magical cacao, we use the whole bean, without separating or conching. We also don't sort the beans for the "perfect size or shape," because the flawed is beautiful, and that beauty brings deeper understanding.

Certified organic, heavy-metal tested, and free of dairy, gluten, wheat, and nuts.
Made in small batches by Cacao Junajpu in Antigua, Guatemala. Silver medal, International Chocolate Awards
1 kilo bag (2.2 Lbs)

Learn about our testing and certification →

Stone-ground and Handcrafted in ceremony by Mayan Guides.
In our efforts to bring you the most potent and magical cacao, we use
the whole bean, without separating or conching.  We also do not sort the
beans for the “perfect size or shape,” understanding that the flawed is
beautiful, and that beauty brings deeper understanding.

4 organic ingredients (and one magical one)
each batch contains the highest nutritional, medicinal, and energetic properties.
꩜ Love
꩜ Organic Guatemalan Criollo Cacao
꩜ Panela (a minimally processed form of sugar cane juice that has a superior level of mineral content!)
 ꩜ Mayan Spices and Flowers 
꩜ Whole Vanilla Bean